Discover the world-famous flavors of Tuscany on a 6-day culinary experience in Abrezzo. Stay at a private villa with a pool, where you can make friends with other aspiring chefs and soak up the Mediterranean sun. Learn to cook time-tested recipes for soups, sauces, pastas and desserts under the guidance of a professional chef, and enjoy many freshly prepared meals in the gorgeous setting. Visit a local winery and the charming villages near Abrezzo, and savor regional cuisine at local trattorias.
Living like the locals in the village, enjoying fun, hands-on cooking classes, learning to cook delicious Italian cuisine by Guido, an 8th generation roman, having private dinners in a little family-run home restaurant set in a 500 year old wine cellar. You will be cooking in a family kitchen overlooking 40 miles of uninterrupted views over the greenest region of Italy, enjoying lunch sitting on the terrace with a glass (or more) of wonderful local wine while engaging in interesting conversation about Italy and its food: all this will be an experience you will never forget.